Creamy cauliflower with crunchy red onion
A deeply creamy recipe with little crunchy touches. Creamy cauliflower with crunchy red onion perfectly combines the sweetness of cauliflower velouté with the light, slightly sweet taste of red onion.
Accompany with a few croutons of garlic bread, crunchy toast with smoked salmon and dill, some pan-fried vegetables or Parma ham chips.
Astuce :
Our trick for releasing all the flavors of your dishes and sublimating them while playing with textures: our Garden Intense red onion crunch. The light, delicately sweet flavors of red onion crystallized with Guérande salt, to give a subtle crunchy feel to all your dishes.
Our red onion crunch is a real kitchen essential that can be used with a turn of the mill, added before or after cooking, and adds great flavor and texture to your dishes.
Pour 6 personnes
Difficulté
Facile
Préparation
20 min
Cuisson
min
Budget
Bon marché
Ingrédients
Pour 6 personnes
- 10 cl liquid cream,
- A cauliflower,
- A few potatoes if necessary,
- 1 sprig thyme,
- Sherry vinegar,
- Olive oil,
- Pepper,
- Parmesan cheese,
- Jardin Intense crunchy red onion.
Préparation
-
Prepare the cauliflower. Cut the florets into quarters. Remove the toughest parts. Place the cauliflower heads in a saucepan, cover to the brim with water, season with coarse Guérande salt and bring to the boil.
-
Once cooked, drain the cauliflower and blend with 4cl of single cream.
-
Whisk 4 cl of liquid cream into the cauliflower until creamy, like a velouté (thicker than a soup).
If you need a little more texture and thickness, add one or two boiled potatoes to the mixture. Blend to obtain a smooth, creamy velouté. -
Just before serving, season with Le Guérandais Jardin Intense Crunchy Red Onion and a few turns of ground pepper.
-
Thin out a few sprigs of thyme and gently drizzle a few drops of olive oil and sherry vinegar over the dish. The crunchy red onion will season the creamy cauliflower, giving it color, crunch and character.
-
Sprinkle and add a little Parmesan cheese as desired for a fuller, more gourmet taste.
-
Serve with a few croutons of garlic bread for crunch, a few pan-fried vegetables for flavor, smoked salmon toast with cream and dill for freshness and crunch, or a few oven-dried ham chips for a higher-protein, more creative option.
A deeply creamy recipe with a touch of crunch.
Creamy cauliflower with crunchy red onion perfectly combines the sweetness of velvety cauliflower with the light, slightly sweet taste of red onion.
A tasty, colorful recipe, full of textures, delicacy and seasonal vegetables, which elegantly puts cauliflower centre stage.
Accompany the sweetness of the cauliflower cream with a few croutons of garlic bread, crunchy toast with smoked salmon and dill, a few pan-fried vegetables or Parma ham chips.
A tasty, comforting recipe with a touch of olive oil for roundness, a drop of sherry vinegar for acidity, a few pinches of Parmesan for gourmandise and perfect seasoning: it's mouth-watering!
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